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| igourmet's Favorites - 4 Cheese Sampler (2 Pound) by igourmet.com | 
 enlarge | Brand: IGOURMET
Category: Gourmet
Buy New: $30.99
Avg. Customer Rating:  6 reviews
Sales Rank: 66
Media: Misc.
Size: 2 pound
ASIN: B0000D9N17
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 6 | | NEXT » |
 Delicious cheeses January 20, 2008
1 out of 1 found this review helpful
This was a gift to a friend who shared it during entertaining. She was delighted with the quality and selection.
igourmet cheesy review September 27, 2007
3 out of 3 found this review helpful
Igourmet's Favorites is just as good as being in another country in person. Sampling the generous sized cheese's with a San Francisco sourdough and a glass of fabulous California wine, and never having to leave the comfort of my own home is the best. Go ahead and treat yourself to a pleasant worldly experience.
for "us" paupers June 9, 2007
2 out of 2 found this review helpful
I know I could never possibly afford a plane ticket to any country that may be a featured/sold item for a purchase through igourmet. So the next best possibility to experience this country would be a taste of the authenticity. I have never been disappointed in the quality and selection (cheese and teas). They may argue with my choice of wine (slightly chilled merlot) when I enjoy any luxury. Nevertheless, I ENJOY IT. You should too!
A super excellent four cheese sampler... November 25, 2005
9 out of 10 found this review helpful
Once you taste the cheeses inclued in this set, you will never buy regular cheese from the supermarket again...Welcome to gourmet cheese...simply one of the best cheeses in my opinion...highly recommended...
 A great way to learn about different flavors December 12, 2003
13 out of 16 found this review helpful
This is a great way of learning about different cheeses, and what there flavors are.Gorgonzola is a stronger cheese, usually used for salads - very tangy with a stronger after taste, something I think everyone can really enjoy in that matter. A classic is romaine lettuce, gorgonzola and apple slices. In contrast, gouda is a milder creamy cheese, great for breads. If cheddar were a starting point, I would say gouda is more creamy. It tends to break and crumble less easily, and really stick to bread surfaces better. Both will make you forget about the normal supermarket colby or cheddar. I recommend this sampler highly.
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