|
| Chicago Metallic Gourmetware Nonstick 6-Cup Popover Pan | 
 enlarge
| Brand: Chicago Metallic
Category: Kitchen
List Price: $20.00
Buy New: $16.95
You Save: $3.05 (15%)
New (4) from $16.95
Avg. Customer Rating:  25 reviews
Sales Rank: 401
Color: Grey
Shipping Weight (lbs): 5
Dimensions (in): 16 x 9.5 x 2.3
MPN: 26561
Model: 26561
UPC: 000006277628
EAN: 0000006277628
ASIN: B000EH4TWY
Availability: Usually ships in 1-2 business days
|
| Features:
| • | Designed to bake flawless popovers | | • | Can also be used for large muffins | | • | Heavy gauge steel with non-stick coating | | • | Dishwasher Safe |
|
| Similar Items:
|
| Editorial Reviews:
Product Description
Get a rise out of your popovers with this expertly engineered pan. Made of heavyweight aluminized steel with SilverStone nonstick coating, the six cups are suspended from a sturdy wire frame, ensuring maximum heat circulation for perfect inflation and browning, and the wide lip allows them to expand without spilling. Dishwasher safe. Imported.
|
| Customer Reviews: Read 20 more reviews...
Popover to Amazon January 7, 2009
Name brand, best price and no shipping cost. Looked all over for the large size pans. Found what I was looking for on Amazon.com and shipping was free. You can't bet that...
makes very good popovers January 7, 2009
you probably don't need this particular pan to make popovers... but...i store the batter overnight...this causes the batter to be airy which makes tall fat popovers...they're too big for an ordinary pan... so...if you make smaller version, the regular pan would work fine...this pan is for the giants...
beautiful popovers January 6, 2009
This is a great pan for beautiful popovers,come out perfect every time, and easy to clean. I am very happy with this product. 5 stars from me.
Love it November 11, 2008
1 out of 1 found this review helpful
Pop overs are so much fun to make, I just need more recipes than just the basic. Product works great, no sticking.
This Popover Pan Comes Through October 25, 2008
1 out of 1 found this review helpful
I have tried to make popovers in muffin pans and the results were pretty sorry. I live at 7000 ft elevation and a lot of things are challenging when it comes to baking. A squirt of non-stick spray in the bottom is all you need and they just come right out of the pan. No issue. The recipe with the pan is a little rich and I use 1 cup flour, 1 cup milk, 2 eggs and 1/2 tsp salt. Preheat oven to 450F. Bring oven to temp. Heat pan for 2 minutes. Pour batter into hot pan and bake at 450F for 15 min. Then lower temp to 350F and bake for 20 min more with no peeking and you should have the most wonderful popovers ever. We use them with butter and jam for breakfast and to sop up gravy and juices from pot roasts, stews and soups. This pan is everything that it promises to be.
|
|
|
© 2006, ClickOMart.com. All rights reserved. In association with Amazon.com
| |
