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| Chicago Metallic Professional Nonstick Perforated Baguette Pan | 
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| Brand: Chicago Metallic
Category: Kitchen
List Price: $23.00
Buy New: $16.79
You Save: $6.21 (27%)
New (4) from $16.79
Avg. Customer Rating:  42 reviews
Sales Rank: 2071
Number Of Items: 1
Shipping Weight (lbs): 1.5
Dimensions (in): 15.9 x 9 x 1
MPN: 69609
Model: 69609
UPC: 070687696094
EAN: 0070687696094
ASIN: B00004R91J
Shipping: Eligible for Super Saver Shipping
Promotion: Buy 4 eligible items in the 4-for-3 promotion offered by Amazon.com and get 1 of them free. Terms and Conditions
Availability: In stock soon. Order now to get in line. First come, first served.
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| Features:
| • | Bakes three baguette-shaped bread loaves | | • | Heavy-gauge aluminized steel with nonstick Silverstone surface | | • | Safe to use in dishwasher | | • | Comes with 25 years limited warranty |
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| Editorial Reviews:
Product Description
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.
Amazon.com Review
The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
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| Customer Reviews: Read 37 more reviews...
 Scrumptious baguettes! December 2, 2008
1 out of 1 found this review helpful
I have been impressed with Chicago Metallic's baking equipment, so when it came time to get a baguette pan this was right where I went. Their pans are nice and sturdy, and you will get years of use out of them.
The perforated holes on the bottom make for a crispy crust and give a nice pattern and texture as well. I have never had a problem with the loaf sticking to the pan, or any other problems for that matter. I don't oil the surface as some have recommended, which has worked out just fine. I also love the fact that you can bake three baguettes simultaneously which saves time.
A nice companion to the baguette pan is the French Bread Pan, which is similar in construction but larger for bigger loaves.
baguette pan November 18, 2008
We ordered this product from a recommendation of a friend. It works great with our bread machine dough. We'll never buy bread at the store again! Easy to use and easy to clean up.
Chicago Metallic Professional Nonstick Perforated Baguette Pan October 12, 2008
Pan works great! I like to heat pan up before placing bread in it to proof. Just a bit though.
Great! September 30, 2008
The pan is just as it is described. It arrived quickly. Great value.
baguette pan August 25, 2008
1 out of 1 found this review helpful
Chicago Metallic Professional Nonstick Perforated Baguette Pan
I love to make home baked bread. This pan helps to make the bread crisp on the outside and soft on the inside. I make italian bread with it all the time. I have two of them and I can make 6 loaves and freeze them. Thanks Amazon, I looked in a lot of cooking and kitchen stores and could not find anything like this. Ann Philbeck, Providence Forge, VA
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