Paul searched for two years to find the right producer to craft a preservative-and-additive-free of spreads and pestos bearing the A.G. Ferrari Foods name. His search ended in the vegetable gardens of a small producer in the herb-scented Ligurian hills above Genova.This all-natural sauce from coastal Liguria is made with walnuts, cashews, olive oil, Parmesan cheese and garlic. Use this rich and creamy walnut sauce for cheese ravioli, egg pasta, gnocchi or paired with chicken. Also excellent with soft cheeses and blue cheeses.
Salsa di Noci is one of seven new sauces made in Liguria, exclusively for A.G. Ferrari Foods.
