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| Columela Extra Virgin Olive Oil - 17 oz | 
 enlarge | Brand: Columela
Category: Gourmet
Buy New: $19.00
Avg. Customer Rating:  4 reviews
Sales Rank: 53
Media: Misc.
Size: 17 oz bottle
ASIN: B000VDHDBA
Availability: Usually ships in 1-2 business days
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| Features:
| • | Our best-selling Extra Virgin Olive Oil | | • | A blend of intense Picual and mild Hojiblanca olives | | • | Bold, slightly fruity flavor with excellent balance | | • | Awarded top honors in a recent "Cook's Illustrated" taste test |
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| Editorial Reviews:
Product Description
Spain is the world's top producer of Olive Oil. We're proud to offer this superb olive oil, produced from the finest hand-selected Spanish olives, blended for consistently superior flavor.
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| Customer Reviews:
Excellent! December 27, 2008
1 out of 1 found this review helpful
I bought this olive oil because it was the top rated by America's Test Kitchen, and I wasn't disappointed. It has excellent flavor and color - much better than anything I've been able to find at the local stores. I use it primarily for dipping bread and for salads, as the flavor is too good to use for cooking - I use my regular supermarket olive oil for that. Highly recommended.
An Olive Oil with REAL flavor November 28, 2008
1 out of 1 found this review helpful
This is simply the best I've tasted and worth the price. It's bold and will hold its own in salad dressings, dipping oils, sauteeing and for adding to just about any light recipe, although I doubt I'd bury this extra-virgin olive oil (EVOO) in a sauce or a hearty stew; it's too good for disguising. I don't care for subtle olive oils. This one isn't, and it's become my EVOO of choice (cold-pressed). Be aware that Columela makes several different types of EVOO, so this review is meant to address only this particular varietal.
Extra Virgin Olive Oil June 30, 2008
3 out of 3 found this review helpful
This is a tremendous EVOO. Anyone that uses even moderate amounts of Olive Oil will enjoy this product. Highly recommend to all cooks.
olive oil June 5, 2008
2 out of 4 found this review helpful
See Cook's illustrated july/august issue Columela extra virgin olive oil.
Highly recommended.
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